10-25% oxidised with No or Light Roasting to highlight the inherent tastes of the specific cultivar and the cleaness of its growing climates. Notes: floral, buttery aroma is reminiscent of pastry, often with refreshing aftertaste and light-bodied. Highly recommended for Lighter Tea lovers.

25-40% oxidised with Medium to Heavy Roasting, lower in caffeine. Focused on precise roasting control for intensified and intricate aromas and flavors. Top notes with roasted/baked grains or smoky, biscuits, dark chocolate tones, ripe plum scents. Often middle with floral, pear, apple, and then finish with a comforting woody, nutty aftertaste. Typically medium-bodied.

40-80% oxidised or a high fermentation triggered by bites of the little tea leafhoppers. No artificial additives, entirely natural tastes.

This unique collection showcases heavenly aromatic profiles: A symphony of floral notes akin to roses, exotic hints of tropical fruits such as mango, or ripe fruits notes such as longan, muscatel grapes. Comes with a lingering honeyed finish that delivers a rich and full-bodied sensation. Perfect for connoisseurs. 

The owners constantly enjoy seeking out excellent teas. This list is updated with new fascinating discoveries, featuring more rare or collectible teas like aged oolongs, puerh, special years/editions, collected from Taiwan, Guangdong (the main market for best aged teas) in smaller quantities.