Oolong Tea | Alishan Milky Oolong (Prize Winner)

Milky Oolong Tea (Prize Winner) - YUMM-CHA

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Oolong Tea | Alishan Milky Oolong (Prize Winner)

€8,00

Unit price: per

Size: 25g

Product: 2024 Spring Excellent 6060

Quantity

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This Alishan Milky Oolong Tea (prize winner) is light-medium roasted, and grown at altitudes above 1200 meters in the best High-Mountain tea production area in Alishan - Meishan area. The tea leaves benefit from the pristine environment of the Alishan region, offering a distinctive and refined flavour profile.

Unlike many Milky Oolongs rely on artificial additives, our tea's creamy fragrance is entirely natural, delivering a subtle yet rich taste that is unmatched.

This batch, sourced from the 2024 Spring Meishan tea competition, presents exquisite notes of flowers and milk, with a delicate, lingering sweetness that elevates every sip to a sublime indulgence. Its smooth, velvety texture promises a truly luxurious tea session.

Product Description

This Alishan Milky Oolong Tea (prize winner) is light-medium roasted, and grown at altitudes above 1200 meters in the best High-Mountain tea production area in Alishan - Meishan area. The tea leaves benefit from the pristine environment of the Alishan region, offering a distinctive and refined flavour profile.

Unlike many Milky Oolongs rely on artificial additives, our tea's creamy fragrance is entirely natural, delivering a subtle yet rich taste that is unmatched.

This batch, sourced from the 2024 Spring Meishan tea competition, presents exquisite notes of flowers and milk, with a delicate, lingering sweetness that elevates every sip to a sublime indulgence. Its smooth, velvety texture promises a truly luxurious tea session.

Tea Information

Oxidation: 10-25%

Roasting: Light

Aftertaste: Medium and Soft

Cultivar: Jin Xuan

Year / Season: 2024 Spring

Origin: Meishan, Chiayi 1200-1600m, Taiwan

Competition: Excellent Awarded. Batch: 6060

Flavour Profile

Aroma: floral, creamy, buttery aroma is reminiscent of pastry and sweet aftertaste. empty cup like creme brûlée.

Mouthfeel: mellow and silky texture

How to Brew

Gong Fu Cha style: 5g / 100ml , 100°C, white porcelain Gaiwan

60sec / 50sec / 60sec / +20-30 sec each steep from the 4th steep

Teapot: Tea / water ratio 1:50, 100°C, brew for 6 mins

New Spring Teas 2024 Tasting | Reservation - YUMM-CHA

Behind This Tea

This tea is crafted with precision, involving a meticulous process of sun withering, partial oxidation, and multiple temperature frying to achieve its unique characteristics. The leaves, shaped into hemispheres with twisted stems, unfurl beautifully in water, producing a clear, golden tea soup.

Experience the pinnacle of Taiwanese tea craftsmanship with our Alishan Jin Xuan Milky Oolong, a tea that stands out not just in flavor but in the passion and dedication that goes into every leaf.