Appearance:
The dry leaves of Ruby White Tea are long, slightly twisted, and showcase a mix of silvery-white buds and darker leaves. Once brewed, the leaves unfurl into beautiful, elongated shapes, revealing their delicate nature.
Aroma:
The aroma is captivating and complex, offering a bouquet of floral and fruity notes. You’ll notice hints of honey, orchids, and a subtle undertone of mint, which is characteristic of the TTES No. 18 cultivar. There’s also a gentle spiciness reminiscent of cinnamon or clove, adding depth to the fragrance.
Flavor:
The first sip of Ruby White Tea reveals a smooth, mellow sweetness that is both refreshing and satisfying. The flavor profile is layered, with initial notes of ripe stone fruits like apricot, followed by a delicate floral undertone. As the tea cools slightly, a subtle hint of mint and a touch of earthiness emerge, balancing the fruity and floral characteristics. The tea has a natural sweetness with a silky mouthfeel, making it a delightful and complex brew.
Mouthfeel:
The texture is smooth and light, yet with a slightly creamy body that lingers on the palate. The tea leaves a pleasant, clean finish, with a sweet aftertaste.
