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This Dancong is our personal preference and the preferred choice for connoisseurs. We work with this tea garden who owns the Ya Shi Xiang mother tree in Ping Keng Tou village.
This limited batch of Lao Cong Ya Shi Xiang (Duck Shit) or also officially called Honey Suckle Aroma Phoenix Dancong, with its unique taste and experience, is only produced by the old bush that yield less than 20kg of tea per year. We are pleased to introduce this very authentic old-bush Dancong to the Europe for the first time, connecting with new customers and showcasing our exceptional teas.
To enjoy the best Dancong, please kindly follow the Chao Zhou Gong Fu Cha style, see its brewing guide below. It is advisable to use porcelain and purple clay (the Chao Zhou Clay pot is also recommended) but not pottery with open pores or sandy surface, as this can result in a significant loss of the Dancong’s aroma during the brewing process.
This Dancong is our personal preference and the preferred choice for connoisseurs. We work with this tea garden who owns the Ya Shi Xiang mother tree in Ping Keng Tou village.
This limited batch of Lao Cong Ya Shi Xiang (Duck Shit) or also officially called Honey Suckle Aroma Phoenix Dancong, with its unique taste and experience, is only produced by the old bush that yield less than 20kg of tea per year. We are pleased to introduce this very authentic old-bush Dancong to the Europe for the first time, connecting with new customers and showcasing our exceptional teas.
To enjoy the best Dancong, please kindly follow the Chao Zhou Gong Fu Cha style, see its brewing guide below. It is advisable to use porcelain and purple clay (the Chao Zhou Clay pot is also recommended) but not pottery with open pores or sandy surface, as this can result in a significant loss of the Dancong’s aroma during the brewing process.