Oolong Tea | Alishan Oolong (Master Tea)

€18,00

Unit price: per

size: 25g

Quantity

Tax included. Shipping calculated at checkout.

Alishan is famous for its premium high-mountain oolong teas in the globe. The unique misty climate and fertile soil of the region create ideal conditions for growing superior tea leaves.

Our special Alishan Oolong was made by Tea Master Lu Li-Chen, using a single Chin Shin Oolong cultivar specially sourced from a partnered tea garden in Alishan, Taiwan around 1000 meter altitude using a natural farming practice (自然農法).

This exceptional Alishan Oolong has enhanced rounded and floral aroma thanks to a precious roasting process, with underlying notes of corn and barley that add depth and complexity. Our Alishan Oolong Tea is a perfect choice for those who appreciate the subtle elegance and refined flavours of high-mountain teas.

Product Description

Alishan is famous for its premium high-mountain oolong teas in the globe. The unique misty climate and fertile soil of the region create ideal conditions for growing superior tea leaves.

Our special Alishan Oolong was made by Tea Master Lu Li-Chen, using a single Chin Shin Oolong cultivar specially sourced from a partnered tea garden in Alishan, Taiwan around 1000 meter altitude using a natural farming practice (自然農法).

This exceptional Alishan Oolong has enhanced rounded and floral aroma thanks to a precious roasting process, with underlying notes of corn and barley that add depth and complexity. Our Alishan Oolong Tea is a perfect choice for those who appreciate the subtle elegance and refined flavours of high-mountain teas.

Tea Information

Oxidation: 10-25%

Roasting: Light

Aftertaste: Strong

Cultivar: Chin-Shin Oolong

Year / Season: 2024 Spring

Origin: Alishan, Chiayi 1000m, Taiwan. Partnered tea garden with natural farming practice.

Flavour Profile

Aroma: orchid, chestnuts, oat, barley, refreshing

Mouthfeel: sweet, chill, vibrant, medium-bodied

How to Brew

Gong Fu Cha style: 5g / 100ml , 100°C, white porcelain Gaiwan

60 sec / 50 sec / 60 sec / add 30 secs each steep from the 4th steep

Teapot: Tea / water ratio 1:50, 100°C, brew for 6 mins

Behind This Tea

Tea master Lu Li-Chen brings his extensive expertise and passion for tea-making, especially involved in the premium and refined oolong tea roasting process. His meticulous processing techniques provide extra creamy and smoothness to every tea produced to ensure a signature and consistent taste and experiences of his works.