Book by Mariella Erkens
Tea: Wine's Sober Sibling not only contains lots of information, tips and more than 70 delicious recipes with matching tea recommendations, it also explains how to choose tea with cheese or chocolate, how to make mixed drinks with it, and how to cook with tea. In short, it is both a handbook and a cookbook centred around the finest teas.
Mariëlla Erkens is a tea connoisseur, educator, and a food pairing specialist living in Amsterdam, The Netherlands. She was the owner and head chef of Eden, a restaurant in the fishing village of Itacaré, Brazil, from 2003 to 2008, where she served contemporary dishes with seafood and vegetarian food. From 2008 to 2011, Mariëlla Erkens worked as a freelance chef and food stylist in Amsterdam.
Book by Mariella Erkens
Tea: Wine's Sober Sibling not only contains lots of information, tips and more than 70 delicious recipes with matching tea recommendations, it also explains how to choose tea with cheese or chocolate, how to make mixed drinks with it, and how to cook with tea. In short, it is both a handbook and a cookbook centred around the finest teas.
Mariëlla Erkens is a tea connoisseur, educator, and a food pairing specialist living in Amsterdam, The Netherlands. She was the owner and head chef of Eden, a restaurant in the fishing village of Itacaré, Brazil, from 2003 to 2008, where she served contemporary dishes with seafood and vegetarian food. From 2008 to 2011, Mariëlla Erkens worked as a freelance chef and food stylist in Amsterdam.