Taiwanese Signature Oolongs Tasting | Reservation

Featured Teas

The event features a curated selection of some of the most prestigious teas, each offering its own story and flavour profile, we will taste at least 3-4 different teas from the list of:

1. Wenshan Baozhong – Competition Excellence prize Winner 2024
   Experience the delicate charm of Wenshan Baozhong, a lightly oxidized light-bodied oolong tea known for its floral and crisp notes. This particular batch is excellent prized in 2024 Spring competition.
   
2. Alishan High Moutain Tea Meishan Spring Competition Winner, 2024
   Alishan is famous for its superior high-mountain oolong teas. The depth of scents and rounded mouthfeel of this specific batch (0548) left us a remarkable experience compared to any Alishan oolong teas we tried this year. 
   
3. Dong Ding (Frozen Summit) Oolong, Lugu Spring Competition Winner 2024
   Our Dong Ding Oolong tea leaves are carefully hand-picked and processed through a meticulous series of steps including withering, rolling, oxidising, and roasting. Undergoing over 20 hours of repeated roasting, this complex process is essential in developing its distinctive characteristics: a rich, floral aroma with a smooth, sweet, and slightly toasty flavour, smoother than normal Dong Ding oolong.
   
4. Tie Guan Yin / Iron Goddess made by our Award-winning tea master in Maokong, Taipei
   Tieguanyin is one of the heaviest roasted oolong teas in Taiwan. This distinctive aroma profile is enjoyed by tea connoisseurs, as well as many coffee and whisky enthusiasts. It is a must-try from our tea collection, offering a unique delightful experience!
   
5. A special slow-roasted Dong Ding oolong, in collaboration with the renowned tea house in Taipei
   Conclude your tasting with our slow-roasted oolong, which was aged for over three years in the traditional Dong Ding style and blended with two cultivars. This tea embodies a rich, smoky flavour with layers of depth enhanced by the prolonged roasting process. 
   
6. Ruby White Tea (TTES No.18) made by our Award-winning tea master in PingLin, Wenshan, Taipei
   Ruby (TTES No.18) is a unique cultivar only available in Taiwan. Ruby is normally used to produce high quality black tea. It gives a signature minty scent with fruity taste with a hint of cinnamon. This special Ruby white tea has lower oxidation level, hence less strong and suitable for refreshment in summer.

Event Highlights

1. Guided Tasting: Meet our host who is trained and passionate about sharing tea knowledge.
2. Exclusive Top-tier Teas: Uncover unique teas handpicked by our tea experts, not commonly available in Europe. Exclusive to tasting sessions only.
3. Intimate and Interactive Experience: A small group session for tea lovers only, to share discussions and discoveries about teas in a relax and harmony way.
4. Cultural Insight: Delve into the traditions and cultures of the origins, exploring different fermentation, roasting processes, and flavour profiles, as well as the interesting people and stories behind each collection.

For Who: This event is perfect for tea enthusiasts looking to experience high-quality, artisanal teas in a sophisticated yet welcoming environment.

Secure your Seat: 4 guests max to ensure a personalized and enriching experience with a smaller group.

Location: Snelliuslaan 5, 1187 XS, Amstelveen, Netherlands. (free parking in front) or let us know if you want a pick up around Amsterdam Zuid range. ☺️

Don't worry about being punctual—just come and have fun! If you think you might be late or in another situation, give us a heads-up in advance.