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Green Tea | Sanxia Bi Luo Chun (Golden Prize)
Green Tea | Sanxia Bi Luo Chun (Golden Prize)
Green Tea | Sanxia Bi Luo Chun (Golden Prize)

Green Tea | Sanxia Bi Luo Chun (Golden Prize)

€13,00

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    • It is the Golden Prize Winner of the 2024 spring competition held by the Sanxia Farmer's Association. 

    It is the Golden Prize Winner of the 2024 spring competition held by the Sanxia Farmer's Association. 

    Tea Information

    Oxidation: 0-10%

    Roasting: No

    Aftertaste: Mild

    Cultivar: Chin-Shin Gan Zai

    Year / Season: 2024 Spring

    Origin: SanXia, Taipei , Taiwan

    Competition: Golden Prize Winner, Batch: 103

    Flavour Profile

    Aroma: attractive, sweetish, grassy, refreshing with a hints of seaweed, green bean, floral

    Taste: fresh, dominated by hints of green pea, soybean, orange, fresh flowers and end with some fruity notes.

    Texture: buttery, creamy, mild Umami and lingering sweetness.

    How to Brew

    Gong Fu Cha style: 5g / 100ml , 85°C, white porcelain Gaiwan 

    30-40 sec each steep, can be re-steeped for at least 5 times.

    Western: 85°C, 3g for 300ml water in a glass. Add 100ml water, add tea leaves, add the remaining 200ml water, wait for 2-3 mins, can be re-steeped for 4-5 times.

    Behind This Tea

    While the origins of Bi Luo Chun trace back to China, the Taiwanese version has developed its own identity and is deeply rooted in Taiwan’s tea culture.

    Sanxia in New Taipei, Taiwan is renowned for its tea production, particularly its Bi Luo Chun, which has been adapted to the local conditions. The mountainous terrain, abundant rainfall, and misty environment provide ideal conditions for growing high-quality green tea. Sanxia’s Bi Luo Chun is known for its fresh, sweet taste with a slightly floral and fruity note, which is characteristic of the region’s produce, and different than the Chinese version.

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