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Oolong Tea | Lishan Milky Oolong (Master Tea) 1800m

€14,00

Unit price: per

Size: 25g

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Our luxurious High-Mountain Milky Oolong Tea (master collection) is a signature creation by Tea Master Lu Li-Chen, using a high-quality Jin Xuan cultivar specially sourced from tea garden around 2000 meters altitude using an eco-farmed practice (自然農法) without using pesticide and fertiliser.

This exceptional tea has far more to offer especially the clean tastes thanks to the eco-farmed practices as well as an enhanced milky and buttery sensation thanks to the special roasting method, the signature roasting steps created by Lu Li-Chen, delivering an extra milky sensation with a balance of floral aroma and delightful aftertaste.

Discover the well-known flavor and meticulously produced Oolong Tea. Its such a tasty and fun tea to try!

Product Description

Our luxurious High-Mountain Milky Oolong Tea (master collection) is a signature creation by Tea Master Lu Li-Chen, using a high-quality Jin Xuan cultivar specially sourced from tea garden around 2000 meters altitude using an eco-farmed practice (自然農法) without using pesticide and fertiliser.

This exceptional tea has far more to offer especially the clean tastes thanks to the eco-farmed practices as well as an enhanced milky and buttery sensation thanks to the special roasting method, the signature roasting steps created by Lu Li-Chen, delivering an extra milky sensation with a balance of floral aroma and delightful aftertaste.

Discover the well-known flavor and meticulously produced Oolong Tea. Its such a tasty and fun tea to try!

Tea Information

Oxidation: 20-25%

Roasting: Very Light

Aftertaste: Light

Cultivar: Jin Xuan grown in eco-farmed garden

Year / Season: 2024 Spring

Origin: Lishan region, Taichung, Taiwan.

Flavour Profile

Aroma: Like drinking milk with a comforting smell of corn, barley and natural cane-sugar scent thanks to the mastery roasting process and a very clean taste from the clean soil and environment using eco-farmed practices.

Mouthfeel: mellow texture. The cooling effect from high-mountain climate. Subtle floral scents in the month and finish up with a medium-bodied and rounded sensation.

A natural premium Jin Xuan (milky) oolong is always very subtle for the buttery and milky sensation that rewards careful tasting. Its taste is often a bit lighter than Chin-Shin or Sijichun cultivars. It is not the same “milky oolongs” that refer to those with added aroma or are enhanced through flavour processing.

How to Brew

Gong Fu Cha style: 5g / 100ml , 100°C, white porcelain Gaiwan

60sec / 50sec / 60sec / +20sec each steep from the 4th steep

Teapot: Tea / water ratio 1:50, 100°C, brew for 6 mins

Behind This Tea

Tea master Lu Li-Chen brings his extensive expertise and passion for tea-making, especially involved in the premium and refined oolong tea roasting process. His meticulous processing techniques provide extra creamy and smoothness to every tea produced to ensure a signature and consistent taste and experiences of his works.