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It is advisable to use porcelain and purple clay (the Chao Zhou Clay pot is recommended) but not pottery with open pores or sandy surface, as this can result in a significant loss of 30-50% of the Dancong’s refined aroma during the brewing process.
It is advisable to use porcelain and purple clay (the Chao Zhou Clay pot is recommended) but not pottery with open pores or sandy surface, as this can result in a significant loss of 30-50% of the Dancong’s refined aroma during the brewing process.