Oolong Tea | Four Season Green (Light Roasted Sijichun)

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Oolong Tea | Four Season Green (Light Roasted Sijichun)

€15,00

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Size: 50g

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Four Seasons Spring Oolong, also known as Sijichun (四季春), is a highly regarded tea cultivar in Taiwan. This tea is harvested throughout the year, capturing the vibrant and fresh flavors of each season. The light roasting and fermentation process preserve the tea's natural floral aromas and enhance its sweet and delicate profile.

Our Sijichun Oolong is produced by the tea master Lu Li-Chen. The tea presents enhanced delightful floral fragrance, thanks to a precise light roasting process, with a prominent notes of sweet sugarcane.

Product Description

Four Seasons Spring Oolong, also known as Sijichun (四季春), is a highly regarded tea cultivar in Taiwan. This tea is harvested throughout the year, capturing the vibrant and fresh flavors of each season. The light roasting and fermentation process preserve the tea's natural floral aromas and enhance its sweet and delicate profile.

Our Sijichun Oolong is produced by the tea master Lu Li-Chen. The tea presents enhanced delightful floral fragrance, thanks to a precise light roasting process, with a prominent notes of sweet sugarcane.

Tea Information

Oxidation: 10-25%

Roasting: Light

Aftertaste: Medium

Cultivar: Sijichun

Year / Season: 2024 Spring

Flavour Profile

Aroma: sweet, creamy texture, refreshing, floral notes. Known for its vibrant, floral aroma and sweet, refreshing taste, Sijichun is often likened to springtime flowers.

Mouthfeel: rounded, medium-bodied, very little (almost no) bitterness,

How to Brew

Gong Fu Cha style: 5g / 100ml , 100°C, white porcelain Gaiwan

60sec / 50sec / 60sec / +20sec each steep from the 4th steep

Teapot: Tea / water ratio 1:50, 100°C, brew for 6 mins

Behind This Tea

Sijichun, meaning "Four Seasons Spring," is a relatively new tea variety in Taiwan, introduced in the early 1980s. It was developed in the Mingjian Township of Nantou County. This tea cultivar thrives in Taiwan's climate, allowing it to be harvested year-round, hence its name.

Sijichun plants grow quickly, enabling multiple harvests per year. The cultivar is hardy and resistant to many pests and diseases, making it a favorite among tea farmers and also keeping pestitide free of usage when growing Sijichun.

Tea master Lu Li-Chen brings his extensive expertise and passion for tea-making, especially involved in the premium and refined oolong tea roasting process. His meticulous processing techniques provide extra creamy and smoothness to every tea produced to ensure a signature and consistent taste and experiences of his works.