Oolong Tea | Milky Oolong (Master Tea)

€13,00

Unit price: per

Size: 25g

Quantity

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Our luxurious Alishan Milky Oolong Tea (master collection) is a masterful creation by Tea Master Lu Li-Chen, using a high-quality Jin Xuan cultivar specially sourced from a partnered tea garden in Alishan, Taiwan around 1000 meter altitude using a eco-farmed practice (自然農法) with no pesticide and fertiliser used.

This exceptional tea has enhanced natural milky flavour thanks to a precise light roasting process, delivering a rich and mellow taste with a delightful, medium aftertaste. Each sip embodies the elegance and heritage of the mastery craftsmanship.

Product Description

Our luxurious Alishan Milky Oolong Tea (master collection) is a masterful creation by Tea Master Lu Li-Chen, using a high-quality Jin Xuan cultivar specially sourced from a partnered tea garden in Alishan, Taiwan around 1000 meter altitude using a eco-farmed practice (自然農法) with no pesticide and fertiliser used.

This exceptional tea has enhanced natural milky flavour thanks to a precise light roasting process, delivering a rich and mellow taste with a delightful, medium aftertaste. Each sip embodies the elegance and heritage of the mastery craftsmanship.

Tea Information

Oxidation: 10-25%

Roasting: Light

Aftertaste: Medium

Cultivar: Jin Xuan

Year / Season: 2024 Spring

Origin: Alishan, Chiayi 1000m, Taiwan. Partnered tea garden with natural farming practice.

Flavour Profile

Aroma: Like drinking milk thanks to the mastery roasting process and the natural scent of the seletive Jin Xuan cultivar.

Mouthfeel: mellow and silky texture

How to Brew

Gong Fu Cha style: 5g / 100ml , 100°C, white porcelain Gaiwan

60sec / 50sec / 60sec / +20sec each steep from the 4th steep

Teapot: Tea / water ratio 1:50, 100°C, brew for 6 mins

Behind This Tea

Tea master Lu Li-Chen brings his extensive expertise and passion for tea-making, especially involved in the premium and refined oolong tea roasting process. His meticulous processing techniques provide extra creamy and smoothness to every tea produced to ensure a signature and consistent taste and experiences of his works.